PRODUCTS
CONTACT US
TEL: +86-532-85754589,85775618
FAX: E-Mail
E-MAIL: tlead.net@gmail.com; tlead.net@hotmail.com
Fast moisture testing for 43 grains and seeds
Keywords: grain moisture meter, grain moisture tester, seed moisture meter, portable grain moisture tester, digital grain moisture meter
1. Measures moisture in 43 grain and seed types, with custom calibration available on request.
2. Touchscreen operation and a compact, portable design support convenient field or receiving-area checks.
3. Automatic temperature compensation helps account for temperature differences during measurement.
4. Adjustable moisture correction from −9.9% to +9.9% lets users compensate for regional grain characteristics.
5. A typical sample volume of approximately 70 mL and a simple press-to-measure process make routine checks straightforward.
6. Displays the average sample value after more than two tests; automatic shutoff helps conserve battery power.
Control keys | 
Lcd moisture display | 
Stainless steel measuring chamber |
| Parameter | Specification |
|---|---|
| Supported samples | 43 grain and seed types; customization available on request |
| Moisture correction range | −9.9% to +9.9% |
| Accuracy | ±0.5% |
| Repeatability error | 0.2% |
| Operating temperature | 0 to 40 °C (32 to 104 °F) |
| Temperature compensation | Automatic |
| Power supply | 9 V battery (6F22) |
| Automatic shutoff | After 3 minutes |
| Measurement sample volume | Approximately 70 mL |
| Measurement method | Select sample type, fill cup, and press cover to take reading |
| No. | Grain or seed | Moisture range |
|---|---|---|
| 1 | Wheat | 9.0–38% |
| 2 | Corn | 9–39% |
| 3 | Japonica rice | 8.5–40% |
| 4 | Indica rice | 8.9–30.4% |
| 5 | Soybean | 8.9–33.4% |
| 6 | Rice | 10.4–26.4% |
| 7 | Sorghum | 8–35% |
| 8 | Rapeseed | 6.4–25.4% |
| 9 | Millet | 9.4–28.4% |
| 10 | Peanut | 5.4–18.9% |
| 11 | Barley | 9.4–26.4% |
| 12 | Sunflower seed | 7.9–24.4% |
| 13 | Coffee bean | 10–30% |
| 14 | Cocoa bean | 4.5–17% |
| 15 | Sesame | 6–18% |
| 16 | Flaxseed | 4.5–18% |
| 17 | Almond | 4.5–21% |
| 18 | Cashew | 4.5–15% |
| 19 | Parchment coffee | 8.8–40% |
| 20 | Jute seed | 6.6–32% |
| 21 | Raspberry seed | 9.5–32% |
| 22 | Small red bean | 12.1–30% |
| 23 | Arabica coffee | 9–31% |
| 24 | Robusta coffee | 9–30% |
| 25 | Roasted coffee | 5.7–23% |
| 26 | Tomato seed | 7.6–21% |
| 27 | Cucumber seed | 7–20% |
| 28 | Eggplant seed | 7.7–19.5% |
| 29 | Chili pepper seed | 6.6–18.5% |
| 30 | Radish seed | 6–16.5% |
| 31 | Spinach seed | 8.7–23% |
| 32 | Lettuce seed | 3.9–21% |
| 33 | Broccoli seed | 5.8–24% |
| 34 | Bunching onion seed | 8–25% |
| 35 | Carrot seed | 8–21% |
| 36 | Cauliflower seed | 6.6–24% |
| 37 | Celery seed | 9–24% |
| 38 | Coriander seed | 7.1–23% |
| 39 | Onion seed | 6.9–25% |
| 40 | Black pepper seed | 11.6–24% |
| 41 | White pepper seed | 10.3–25% |
| 42 | Pumpkin seed | 5.6–25% |
| 43 | Red bean | 12.1–30% |
1. Incoming grain inspection and grain purchasing.
2. Moisture checks during grain storage, drying, and handling.
3. Seed and crop moisture measurement in agricultural operations and laboratories.
4. Testing a range of grains and seeds, including wheat, corn, rice, soybeans, coffee, nuts, and vegetable seeds.